Millet Pudding

Posted January 03, 2014

Ingredients

  • 2 Cups cooked, warm millet
  • ¼ cup raw cashews (rinsed)
  • ¼ cup honey
  • ½ tsp salt
  • 1 tsp vanilla extract
  • ¾ cup water

Instructions

  1. Place 1 cup of the millet and all other ingredients in blender and blend until smooth. Add the second cup of millet and blend again.
  2. Layer pudding with fresh fruit and top with fruit garnish.
  3. Can be served for breakfast or as a dessert.